As the remainder of my time in Maui was spent mainly in conference meetings at the Fairmont Kea Lani, I think it is important to comment on their meeting and convention facilities. The meeting rooms were very nice and unlike some, the A/C was very adjustable – one day was too warm, but they were able to cool the room quickly and one day the A/C was too cold, but they were able to turn it down and warm the room quickly, making the setting comfortable for attendees, which is important. We had several coffee breaks with fruit and baked goods, all of which were good – a nice selection of coffee and tea as well. The three lunches we had were lovely, set either on the patio outside out meeting room or on the lawn – beautiful settings, a nice break from being inside and good food as well. The staff were friendly and attentive, always saying hello and asking if they could help. The WIFI worked quite well through most of the hotel, although a little spotty in my room, which was at the end of of one of the wings. Although I wasn’t the organizer, from what I could tell, everything went very smoothly. Fairmont is a high quality product and everything was well done.
One evening we had a sponsored dinner in Lahaina. Although I have been to Maui before, I had never spent much time in Lahaina and was looking forward to going. We had a bit of time to wander Front Street and shop for a few souvenirs and the setting felt very Hawaiian with the ocean on one side and the green mountains on the other. I don’t think I found any great bargains, but I did manage to pick up a couple of things I was looking for and have a nice stroll around the area. We all met at the Pacific’O Restaurant for a sunset dinner.
The Sunset was gorgeous and the setting was perfect. Beachfront, ocean views, a nice evening with warm weather and no wind. It couldn’t have been any better. The staff at the restaurant were great, very attentive and quick at bringing drinks, taking drinks, bringing around trays of pupu’s. For dinner, we had a choice of fish, lamb or beef. As I had fish the night before, I thought i would try the beef filet with Gorgonzola cheese on top, even though it was Hawaii and fish is usually the way to go. I was pleasantly surprised! The filet was as good as any I have had at a steakhouse back in Canada. It was the best meal I had the entire time I was in Maui – a big thumbs up and the next time I go to Maui, I would make a point of going back.
I would usually rent a car on Maui as it’s necessary to get around, but as I knew I wouldn’t have time to be out exploring, I decided to use a car service instead. I used a company called Maui ATS – Maui Airport Taxi Service – for a rate of $49 USD each way, it was less than taking a taxi. The drivers were waiting on time both ways and the drivers were friendly and professional. I would recommend them to anyone needing car service in Maui.
Sadly, my time in Maui was not longer, but I was lucky to be flying Air Canada Rouge in Premium Rouge class. It made the longer flights and night flights much more comfortable. The staff was friendly and the meal service was good. I also had a 7 hour layover in Vancouver and decided to get a day room rate at the Fairmont Vancouver airport. For a rate of $129, I had a room for 4 hours. I was able to get another 3 hours of sleep after not getting a lot of sleep on the night flight from Maui and have a shower and change my clothes before having to continue my journey home. It was well worth it and I felt significantly better for having spent my time there.